Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring crispy, buffalo-spiced chicken breast nestled in fresh romaine lettuce, drizzled with a light ranch dressing. This dish delivers a punch of flavor with the tang of buffalo sauce, making it a perfect balanced meal whether for breakfast, lunch, or dinner.

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NUTRITION

326kcal
Protein
41g
Fat
13.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 cups Romaine Lettuce (120g)

2 tbsp Buffalo Sauce (30g)

3 tbsp Light Ranch Dressing (45g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and golden.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the chicken in the pan to let it heat and adhere.

  • 5

    While the chicken finishes cooking, prepare the lettuce by washing and drying it thoroughly.

  • 6

    Lay out the lettuce leaves on a plate to serve as wraps.

  • 7

    Slice the buffalo chicken into bite-sized pieces and place on the lettuce.

  • 8

    Drizzle the light ranch dressing over the chicken and lettuce wrap.

  • 9

    Serve immediately and enjoy your crispy, sauce-kissed lettuce wraps.

Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring crispy, buffalo-spiced chicken breast nestled in fresh romaine lettuce, drizzled with a light ranch dressing. This dish delivers a punch of flavor with the tang of buffalo sauce, making it a perfect balanced meal whether for breakfast, lunch, or dinner.

NUTRITION

326kcal
Protein
41g
Fat
13.2g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 cups Romaine Lettuce (120g)

2 tbsp Buffalo Sauce (30g)

3 tbsp Light Ranch Dressing (45g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and golden.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the chicken in the pan to let it heat and adhere.

  • 5

    While the chicken finishes cooking, prepare the lettuce by washing and drying it thoroughly.

  • 6

    Lay out the lettuce leaves on a plate to serve as wraps.

  • 7

    Slice the buffalo chicken into bite-sized pieces and place on the lettuce.

  • 8

    Drizzle the light ranch dressing over the chicken and lettuce wrap.

  • 9

    Serve immediately and enjoy your crispy, sauce-kissed lettuce wraps.