Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these moist, flavorful mini cakes that combine the rich, nutty taste of almond flour with a subtle coffee kick and an extra boost of protein. Perfect for a quick breakfast, light lunch, or satisfying dinner treat, they deliver both indulgence and a robust nutritional profile.

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NUTRITION

536kcal
Protein
47g
Fat
30g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Isolate

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 tbsp Brewed Coffee

1 tsp Baking Powder

1/2 tsp Vanilla Extract

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan with non-stick spray.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt, brewed coffee, vanilla extract, and honey until well combined.

  • 4

    Gradually stir the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these moist, flavorful mini cakes that combine the rich, nutty taste of almond flour with a subtle coffee kick and an extra boost of protein. Perfect for a quick breakfast, light lunch, or satisfying dinner treat, they deliver both indulgence and a robust nutritional profile.

NUTRITION

536kcal
Protein
47g
Fat
30g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Isolate

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 tbsp Brewed Coffee

1 tsp Baking Powder

1/2 tsp Vanilla Extract

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan with non-stick spray.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, beat the egg and then mix in the nonfat Greek yogurt, brewed coffee, vanilla extract, and honey until well combined.

  • 4

    Gradually stir the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.