YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
Enjoy this savory twist on pizza featuring tender, BBQ-glazed chicken atop a crisp whole wheat pita base, crowned with melted part-skim mozzarella and fresh red onions. It’s a balanced, delicious meal perfect for any time of day.
INGREDIENTS
3 ounces Chicken Breast (cooked, roasted)
1 mini Whole Wheat Pita Bread (approx. 40g)
2 tablespoons BBQ Sauce
1 ounce Part-Skim Mozzarella Cheese
1/4 cup sliced Red Onion
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat pita on a baking sheet as the pizza base.
Spread the BBQ sauce evenly over the pita.
Top with thinly sliced, roasted chicken breast pieces.
Sprinkle the part-skim mozzarella evenly over the chicken.
Add sliced red onions on top for extra flavor.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, and enjoy your protein-packed BBQ Chicken Protein Pizza.