Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with savory canned tuna mixed into a creamy, spicy dressing. Crisp lettuce leaves cradle a vibrant blend of red bell pepper, cucumber, and avocado, with a drizzle of olive oil to tie all the flavors together.

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NUTRITION

326kcal
Protein
33.5g
Fat
15.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

3 tbsp Non-Fat Plain Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado

2 tsp Olive Oil

4 Romaine Lettuce Leaves

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PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna, Greek yogurt, and sriracha sauce until well mixed.

  • 2

    Gently fold in the diced red bell pepper, cucumber, and avocado to distribute the flavors evenly.

  • 3

    Drizzle in olive oil and toss the mixture lightly to incorporate the healthy fats.

  • 4

    Lay out the romaine lettuce leaves on a plate, and spoon the tuna mixture evenly onto each leaf.

  • 5

    Fold or roll the lettuce around the filling to form a wrap. Serve immediately and enjoy the fresh, spicy flavors.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with savory canned tuna mixed into a creamy, spicy dressing. Crisp lettuce leaves cradle a vibrant blend of red bell pepper, cucumber, and avocado, with a drizzle of olive oil to tie all the flavors together.

NUTRITION

326kcal
Protein
33.5g
Fat
15.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

3 tbsp Non-Fat Plain Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado

2 tsp Olive Oil

4 Romaine Lettuce Leaves

PREPARATION

  • 1

    In a medium bowl, combine the drained canned tuna, Greek yogurt, and sriracha sauce until well mixed.

  • 2

    Gently fold in the diced red bell pepper, cucumber, and avocado to distribute the flavors evenly.

  • 3

    Drizzle in olive oil and toss the mixture lightly to incorporate the healthy fats.

  • 4

    Lay out the romaine lettuce leaves on a plate, and spoon the tuna mixture evenly onto each leaf.

  • 5

    Fold or roll the lettuce around the filling to form a wrap. Serve immediately and enjoy the fresh, spicy flavors.