Herb-Garlic Cauliflower Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Cauliflower Breadsticks

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Cauliflower Breadsticks

These Herb-Garlic Cauliflower Breadsticks are a delicious and nutritious alternative to traditional breadsticks. Made with fresh cauliflower rice, almond flour, eggs, and melty mozzarella, they boast a fragrant blend of garlic and Italian herbs. Perfectly crisp on the outside and soft on the inside, they’re ideal for dipping into your favorite low-calorie sauce or enjoying on their own for a balanced meal.

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NUTRITION

453kcal
Protein
27.6g
Fat
31.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/3 cup Almond Flour (33g)

2 Large Eggs

1/2 cup Shredded Mozzarella Cheese (56g)

1/2 tsp Garlic Powder

1/2 tsp Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine cauliflower rice, almond flour, beaten eggs, and shredded mozzarella cheese.

  • 3

    Stir in garlic powder, Italian herbs, salt, and pepper until the mixture is well incorporated.

  • 4

    Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangular layer about 1/4-inch thick.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to turn golden and the center is set.

  • 6

    Remove from the oven and let cool slightly before slicing into breadstick shapes.

  • 7

    Serve warm, and enjoy these tasty, protein-packed breadsticks as a snack or part of a meal.

Herb-Garlic Cauliflower Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Cauliflower Breadsticks

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Cauliflower Breadsticks

These Herb-Garlic Cauliflower Breadsticks are a delicious and nutritious alternative to traditional breadsticks. Made with fresh cauliflower rice, almond flour, eggs, and melty mozzarella, they boast a fragrant blend of garlic and Italian herbs. Perfectly crisp on the outside and soft on the inside, they’re ideal for dipping into your favorite low-calorie sauce or enjoying on their own for a balanced meal.

NUTRITION

453kcal
Protein
27.6g
Fat
31.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/3 cup Almond Flour (33g)

2 Large Eggs

1/2 cup Shredded Mozzarella Cheese (56g)

1/2 tsp Garlic Powder

1/2 tsp Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine cauliflower rice, almond flour, beaten eggs, and shredded mozzarella cheese.

  • 3

    Stir in garlic powder, Italian herbs, salt, and pepper until the mixture is well incorporated.

  • 4

    Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangular layer about 1/4-inch thick.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to turn golden and the center is set.

  • 6

    Remove from the oven and let cool slightly before slicing into breadstick shapes.

  • 7

    Serve warm, and enjoy these tasty, protein-packed breadsticks as a snack or part of a meal.