YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a modern twist on the classic club sandwich with layers of lean sliced turkey breast, fresh whole wheat bread, and a creamy avocado spread accented by juicy tomato and crisp lettuce. This balanced meal offers a satisfying mix of textures and flavors while delivering quality protein and wholesome nutrients.
INGREDIENTS
3 slices Whole Wheat Bread
4 ounces Roasted Turkey Breast
1/2 whole Avocado
2 medium Tomato slices
2 leaves Lettuce
1 teaspoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Toast the whole wheat bread slices lightly to add a slight crunch.
In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
Spread the mashed avocado evenly on one side of each toasted bread slice.
Layer the turkey breast evenly over one slice, and top with tomato slices and lettuce leaves.
Stack a second slice of avocado-spread bread on top of the fillings, and repeat the layers with any remaining turkey, tomato, and lettuce.
Finish with the final slice of bread, avocado side down, and gently press the stack to hold its shape.
Cut the sandwich into halves or quarters and serve immediately.