Herb-Crusted Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Tender Pot Roast with Root Vegetables

Enjoy a savory twist on a classic pot roast. Our sirloin tip roast is expertly herb-crusted and slow-roasted to perfection, paired with tender, sweet root vegetables that bring a comforting burst of flavor to every bite.

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NUTRITION

384kcal
Protein
44.1g
Fat
12.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Tip Roast

1 medium Carrot

1 small Parsnip

1 portion Red Onion

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Pat the sirloin tip roast dry and season it generously with salt and black pepper.

  • 3

    In a small bowl, mix the olive oil, finely chopped fresh rosemary, and thyme.

  • 4

    Rub the herb mixture all over the roast to create a crust.

  • 5

    Chop the carrot, parsnip, and red onion into bite-sized pieces and place them in a roasting pan.

  • 6

    Place the roast on top of the vegetables in the pan.

  • 7

    Roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches your desired level of doneness.

  • 8

    Remove from the oven, let the roast rest for a few minutes, then slice and serve with the roasted root vegetables.

Herb-Crusted Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Tender Pot Roast with Root Vegetables

Enjoy a savory twist on a classic pot roast. Our sirloin tip roast is expertly herb-crusted and slow-roasted to perfection, paired with tender, sweet root vegetables that bring a comforting burst of flavor to every bite.

NUTRITION

384kcal
Protein
44.1g
Fat
12.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Tip Roast

1 medium Carrot

1 small Parsnip

1 portion Red Onion

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Pat the sirloin tip roast dry and season it generously with salt and black pepper.

  • 3

    In a small bowl, mix the olive oil, finely chopped fresh rosemary, and thyme.

  • 4

    Rub the herb mixture all over the roast to create a crust.

  • 5

    Chop the carrot, parsnip, and red onion into bite-sized pieces and place them in a roasting pan.

  • 6

    Place the roast on top of the vegetables in the pan.

  • 7

    Roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches your desired level of doneness.

  • 8

    Remove from the oven, let the roast rest for a few minutes, then slice and serve with the roasted root vegetables.