YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a flavorful twist on classic baked chicken with a sweet and savory honey-garlic marinade accented by a light, crispy almond flour coating. This dish delivers a satisfying crunch with every bite while keeping the meal balanced and aligned with your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
2 cloves Garlic
2 tbsp Almond Flour
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, minced garlic, and olive oil to create a marinade.
Place the chicken breast in a separate bowl and coat it evenly with the honey-garlic marinade.
Lightly dredge the marinated chicken in almond flour, ensuring an even, crispy coating on all sides.
Arrange the chicken on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
Allow the chicken to rest for a few minutes before serving. Enjoy your flavorful, crispy, and nutritious meal!