YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant and healthy taco bowl featuring spicy ground turkey nestled on a bed of cilantro-lime cauliflower rice. This dish wows with a blend of bold spices, sweet red bell pepper, savory black beans, and a burst of zesty lime – perfect for a balanced, protein-packed meal.
INGREDIENTS
6 oz Ground Turkey
1 cup Cauliflower Rice
1 tsp Olive Oil
1/4 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1/4 cup Black Beans
1 clove Garlic
1/2 tbsp Lime Juice
2 tbsp Cilantro, chopped
1/2 tsp Chili Powder
1/4 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté for 2-3 minutes until they begin to soften.
Stir in the ground turkey, breaking it up with a spatula. Cook until the turkey is browned and cooked through, about 6-8 minutes.
Season the turkey with chili powder, cumin, salt, and pepper. Mix well to ensure the spices are evenly distributed.
While the turkey is cooking, prepare the cauliflower rice in a separate pan over medium heat, cooking for 3-4 minutes until tender. Stir in half the lime juice and chopped cilantro.
Once the turkey is cooked, gently fold in the black beans and let the flavors meld for another minute.
To assemble the bowl, spread the cilantro-lime cauliflower rice on the base and top with the spicy ground turkey and bean mixture.
Garnish with the remaining cilantro and a drizzle of extra lime juice if desired. Serve warm.