Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A healthier twist on a classic party dip that's perfect for breakfast, lunch, or dinner. Tender shredded chicken combined with tangy Greek yogurt and a hint of cream cheese gives a satisfyingly creamy texture, while a splash of buffalo sauce adds a zesty kick. Topped with melty mozzarella and fresh green onions, this dip is ideal served warm with your favorite veggies or whole grain crackers.

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NUTRITION

399kcal
Protein
49.5g
Fat
16.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 cup Nonfat Greek Yogurt (125g)

2 oz Light Cream Cheese (56g)

2 tbsp Buffalo Sauce (30g)

1/4 cup Reduced Fat Shredded Mozzarella (28g)

2 Green Onions

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred the meat using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, light cream cheese, and buffalo sauce. Mix until the ingredients are well incorporated.

  • 4

    Stir in garlic powder, salt, and pepper according to taste.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the shredded mozzarella evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and the cheese is melted and bubbly.

  • 7

    Garnish with chopped green onions before serving.

  • 8

    Enjoy your creamy, protein-packed Buffalo Chicken Dip with fresh veggies or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A healthier twist on a classic party dip that's perfect for breakfast, lunch, or dinner. Tender shredded chicken combined with tangy Greek yogurt and a hint of cream cheese gives a satisfyingly creamy texture, while a splash of buffalo sauce adds a zesty kick. Topped with melty mozzarella and fresh green onions, this dip is ideal served warm with your favorite veggies or whole grain crackers.

NUTRITION

399kcal
Protein
49.5g
Fat
16.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/2 cup Nonfat Greek Yogurt (125g)

2 oz Light Cream Cheese (56g)

2 tbsp Buffalo Sauce (30g)

1/4 cup Reduced Fat Shredded Mozzarella (28g)

2 Green Onions

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked, then shred the meat using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, light cream cheese, and buffalo sauce. Mix until the ingredients are well incorporated.

  • 4

    Stir in garlic powder, salt, and pepper according to taste.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the shredded mozzarella evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and the cheese is melted and bubbly.

  • 7

    Garnish with chopped green onions before serving.

  • 8

    Enjoy your creamy, protein-packed Buffalo Chicken Dip with fresh veggies or whole-grain crackers.