Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with this crispy flatbread base topped with smoky BBQ chicken, a layer of melted reduced-fat mozzarella, and a sprinkle of red onion and fresh cilantro. The combination of tangy BBQ sauce with savory grilled chicken makes for a satisfying and balanced meal.

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NUTRITION

409kcal
Protein
42.2g
Fat
8.8g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (55g)

4 oz Grilled Chicken Breast (113g)

2 tbsp BBQ Sauce (30g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

2 slices Red Onion (20g)

2 tbsp Fresh Cilantro (4g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Top with thinly sliced grilled chicken breast, ensuring an even layer.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the chicken.

  • 6

    Add red onion slices on top for a burst of flavor and color.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crisp.

  • 8

    Garnish with freshly chopped cilantro once removed from the oven.

  • 9

    Slice and serve immediately for a delicious, balanced meal.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with this crispy flatbread base topped with smoky BBQ chicken, a layer of melted reduced-fat mozzarella, and a sprinkle of red onion and fresh cilantro. The combination of tangy BBQ sauce with savory grilled chicken makes for a satisfying and balanced meal.

NUTRITION

409kcal
Protein
42.2g
Fat
8.8g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (55g)

4 oz Grilled Chicken Breast (113g)

2 tbsp BBQ Sauce (30g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

2 slices Red Onion (20g)

2 tbsp Fresh Cilantro (4g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Top with thinly sliced grilled chicken breast, ensuring an even layer.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the chicken.

  • 6

    Add red onion slices on top for a burst of flavor and color.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crisp.

  • 8

    Garnish with freshly chopped cilantro once removed from the oven.

  • 9

    Slice and serve immediately for a delicious, balanced meal.