YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delightful twist on pizza with this crispy flatbread base topped with smoky BBQ chicken, a layer of melted reduced-fat mozzarella, and a sprinkle of red onion and fresh cilantro. The combination of tangy BBQ sauce with savory grilled chicken makes for a satisfying and balanced meal.
INGREDIENTS
1 piece Whole Wheat Flatbread (55g)
4 oz Grilled Chicken Breast (113g)
2 tbsp BBQ Sauce (30g)
1/4 cup Reduced-Fat Mozzarella Cheese (28g)
2 slices Red Onion (20g)
2 tbsp Fresh Cilantro (4g)
PREPARATION
Preheat your oven to 425°F.
Lay the whole wheat flatbread on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the flatbread.
Top with thinly sliced grilled chicken breast, ensuring an even layer.
Sprinkle the reduced-fat mozzarella cheese over the chicken.
Add red onion slices on top for a burst of flavor and color.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crisp.
Garnish with freshly chopped cilantro once removed from the oven.
Slice and serve immediately for a delicious, balanced meal.