Crispy Sweet Potato Wedges with Turkey Bacon Crumble and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumble and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumble and Grilled Chicken

Enjoy this crunchy, savory dish combining crispy baked sweet potato wedges with a savory turkey bacon crumble, elevated by tender grilled chicken. Perfectly seasoned with paprika, salt, and pepper to create a balanced meal that satisfies both your protein and calorie needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
38.6g
Fat
12g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 ounces Chicken Breast

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping once halfway, until crispy and tender.

  • 4

    While the sweet potatoes bake, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Remove from the pan and crumble once cooled.

  • 5

    Season the chicken breast with salt and pepper. Grill or pan-sear the 3-ounce chicken breast over medium-high heat for about 4-5 minutes per side, or until fully cooked.

  • 6

    Assemble the dish by placing the grilled chicken alongside the crispy sweet potato wedges and top the wedges with the turkey bacon crumble.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumble and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumble and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumble and Grilled Chicken

Enjoy this crunchy, savory dish combining crispy baked sweet potato wedges with a savory turkey bacon crumble, elevated by tender grilled chicken. Perfectly seasoned with paprika, salt, and pepper to create a balanced meal that satisfies both your protein and calorie needs.

NUTRITION

349kcal
Protein
38.6g
Fat
12g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 ounces Chicken Breast

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping once halfway, until crispy and tender.

  • 4

    While the sweet potatoes bake, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Remove from the pan and crumble once cooled.

  • 5

    Season the chicken breast with salt and pepper. Grill or pan-sear the 3-ounce chicken breast over medium-high heat for about 4-5 minutes per side, or until fully cooked.

  • 6

    Assemble the dish by placing the grilled chicken alongside the crispy sweet potato wedges and top the wedges with the turkey bacon crumble.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.