Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor the vibrant flavors of our Crispy Chicken Cobb with Fresh Herbs—a balanced dish featuring a perfectly baked, crispy chicken breast paired with a hard-boiled egg, ripe avocado, cherry tomatoes, and mixed greens tossed with fresh herbs. A light lemon vinaigrette ties the dish together, creating a delightful combination of textures and bright, herbaceous notes.

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NUTRITION

416kcal
Protein
44.0g
Fat
24.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, skinless

1 hard-boiled Egg

1/4 portion Avocado (~50g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

3 tbsp Fresh Herbs (Parsley, Basil, Dill)

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Lay the chicken breast on a lightly greased baking sheet, season with salt and pepper, and bake for 18-20 minutes until fully cooked and the exterior is slightly crispy.

  • 2

    While the chicken bakes, hard-boil the egg. Once cooked, cool it, peel, and slice into quarters.

  • 3

    Dice the avocado into cubes. Halve the cherry tomatoes.

  • 4

    In a bowl, combine mixed greens with fresh chopped herbs.

  • 5

    Slice the baked chicken breast into strips or bite-sized pieces and add to the greens.

  • 6

    Top the salad with the sliced egg, avocado cubes, and cherry tomatoes.

  • 7

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create a light vinaigrette.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor the vibrant flavors of our Crispy Chicken Cobb with Fresh Herbs—a balanced dish featuring a perfectly baked, crispy chicken breast paired with a hard-boiled egg, ripe avocado, cherry tomatoes, and mixed greens tossed with fresh herbs. A light lemon vinaigrette ties the dish together, creating a delightful combination of textures and bright, herbaceous notes.

NUTRITION

416kcal
Protein
44.0g
Fat
24.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, skinless

1 hard-boiled Egg

1/4 portion Avocado (~50g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

3 tbsp Fresh Herbs (Parsley, Basil, Dill)

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Lay the chicken breast on a lightly greased baking sheet, season with salt and pepper, and bake for 18-20 minutes until fully cooked and the exterior is slightly crispy.

  • 2

    While the chicken bakes, hard-boil the egg. Once cooked, cool it, peel, and slice into quarters.

  • 3

    Dice the avocado into cubes. Halve the cherry tomatoes.

  • 4

    In a bowl, combine mixed greens with fresh chopped herbs.

  • 5

    Slice the baked chicken breast into strips or bite-sized pieces and add to the greens.

  • 6

    Top the salad with the sliced egg, avocado cubes, and cherry tomatoes.

  • 7

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create a light vinaigrette.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.