Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

Enjoy a vibrant and hearty twist on traditional enchiladas with lean beef, protein-packed black beans, and a smoky fire-roasted salsa that perfectly balances spice and tang. Wrapped in whole wheat tortillas, this dish offers a satisfying blend of textures and flavors ideal for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
32g
Fat
17.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Black Beans

2 Whole Wheat Tortillas

1/2 cup Fire-Roasted Salsa

1/4 cup Diced Onion

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced onion until translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Stir in the ground cumin, chili powder, garlic powder, salt, and black pepper. Cook for another minute until the spices are well combined with the beef.

  • 5

    Mix in the black beans and remove the skillet from heat.

  • 6

    Warm the whole wheat tortillas on a dry skillet or in the microwave until pliable.

  • 7

    Spoon the beef and bean mixture onto each tortilla, drizzle with fire-roasted salsa, then roll up the tortillas tightly.

  • 8

    Place the rolled enchiladas in a baking dish and heat in a preheated 350°F oven for about 5-8 minutes to meld the flavors.

  • 9

    Serve warm and enjoy your protein-packed enchiladas with a burst of smoky, tangy salsa.

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fire-Roasted Salsa

Enjoy a vibrant and hearty twist on traditional enchiladas with lean beef, protein-packed black beans, and a smoky fire-roasted salsa that perfectly balances spice and tang. Wrapped in whole wheat tortillas, this dish offers a satisfying blend of textures and flavors ideal for a wholesome dinner.

NUTRITION

426kcal
Protein
32g
Fat
17.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Black Beans

2 Whole Wheat Tortillas

1/2 cup Fire-Roasted Salsa

1/4 cup Diced Onion

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced onion until translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces.

  • 4

    Stir in the ground cumin, chili powder, garlic powder, salt, and black pepper. Cook for another minute until the spices are well combined with the beef.

  • 5

    Mix in the black beans and remove the skillet from heat.

  • 6

    Warm the whole wheat tortillas on a dry skillet or in the microwave until pliable.

  • 7

    Spoon the beef and bean mixture onto each tortilla, drizzle with fire-roasted salsa, then roll up the tortillas tightly.

  • 8

    Place the rolled enchiladas in a baking dish and heat in a preheated 350°F oven for about 5-8 minutes to meld the flavors.

  • 9

    Serve warm and enjoy your protein-packed enchiladas with a burst of smoky, tangy salsa.