Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the hearty medley of roasted turkey sausage, sweet potato, red bell pepper, and red onion tossed in fragrant rosemary and thyme with a light drizzle of olive oil. This one-pan meal delivers a burst of savory and slightly sweet flavors with satisfying textures and a gorgeous presentation, perfect for a nourishing dinner.

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NUTRITION

436kcal
Protein
31.8g
Fat
18.8g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Cube the sweet potato into bite-sized pieces, and roughly chop the red bell pepper and red onion.

  • 3

    In a large bowl, toss the sausage, sweet potato cubes, bell pepper, and red onion with olive oil, fresh rosemary, thyme, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out evenly on the prepared sheet pan to ensure proper roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to achieve even browning and tenderness.

  • 6

    Once the sausage is browned and vegetables are tender with slightly crispy edges, remove from the oven. Serve hot and enjoy your delicious, balanced sheet pan dinner.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the hearty medley of roasted turkey sausage, sweet potato, red bell pepper, and red onion tossed in fragrant rosemary and thyme with a light drizzle of olive oil. This one-pan meal delivers a burst of savory and slightly sweet flavors with satisfying textures and a gorgeous presentation, perfect for a nourishing dinner.

NUTRITION

436kcal
Protein
31.8g
Fat
18.8g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Cube the sweet potato into bite-sized pieces, and roughly chop the red bell pepper and red onion.

  • 3

    In a large bowl, toss the sausage, sweet potato cubes, bell pepper, and red onion with olive oil, fresh rosemary, thyme, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out evenly on the prepared sheet pan to ensure proper roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to achieve even browning and tenderness.

  • 6

    Once the sausage is browned and vegetables are tender with slightly crispy edges, remove from the oven. Serve hot and enjoy your delicious, balanced sheet pan dinner.