YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Cauliflower Crust Pizza
Enjoy a creative twist on traditional pizza with a flavorful, crispy cauliflower crust topped with tender, diced BBQ chicken, a light layer of melted mozzarella, and fresh veggies. This dish brings a satisfying crunch and a smoky-sweet BBQ sauce finish, perfect for a balanced, protein-packed meal.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup shredded Part-Skim Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 small Red Onion
1/4 medium Bell Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Basil
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice with the egg, garlic powder, dried basil, and a pinch of salt and pepper if using. Mix well until the mixture binds together.
Place the cauliflower mixture on a baking sheet lined with parchment paper. Press it down firmly into a thin, even layer to form the pizza crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn lightly golden.
While the crust bakes, season the diced chicken breast with a little garlic powder, salt, and pepper. Cook the chicken in a non-stick pan over medium heat until fully cooked and lightly browned.
Remove the crust from the oven. Spread the BBQ sauce evenly over the crust as the base sauce.
Sprinkle the cooked chicken evenly on top of the sauce, then add the sliced red onion and bell pepper.
Top everything with the shredded mozzarella cheese.
Return the pizza to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, slice, and serve hot.