Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor the delightful crunch of crispy chickpea croutons paired with tender herb-grilled chicken, fresh romaine, and a light Caesar dressing. This vibrant take on a classic Caesar salad brings balanced flavors and textures perfect for lunch or dinner while keeping things lean and delicious.

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NUTRITION

440kcal
Protein
45g
Fat
15.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

0.5 cup Chickpeas

1 tbsp Parmesan Cheese

1 tbsp Light Caesar Dressing

1 tsp Mixed Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry, then rub with olive oil and sprinkle the mixed herbs evenly on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F. Rinse and pat dry the chickpeas. Toss them with a tiny drizzle of olive oil, a pinch of salt, and additional herbs if desired. Roast in the oven for 20-25 minutes until they become crispy.

  • 5

    Tear the romaine lettuce into bite-size pieces and place in a large bowl.

  • 6

    Slice the grilled chicken into strips and add on top of the lettuce.

  • 7

    Sprinkle the roasted chickpeas and Parmesan cheese over the salad.

  • 8

    Drizzle with light Caesar dressing and toss gently to combine before serving.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor the delightful crunch of crispy chickpea croutons paired with tender herb-grilled chicken, fresh romaine, and a light Caesar dressing. This vibrant take on a classic Caesar salad brings balanced flavors and textures perfect for lunch or dinner while keeping things lean and delicious.

NUTRITION

440kcal
Protein
45g
Fat
15.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

0.5 cup Chickpeas

1 tbsp Parmesan Cheese

1 tbsp Light Caesar Dressing

1 tsp Mixed Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry, then rub with olive oil and sprinkle the mixed herbs evenly on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F. Rinse and pat dry the chickpeas. Toss them with a tiny drizzle of olive oil, a pinch of salt, and additional herbs if desired. Roast in the oven for 20-25 minutes until they become crispy.

  • 5

    Tear the romaine lettuce into bite-size pieces and place in a large bowl.

  • 6

    Slice the grilled chicken into strips and add on top of the lettuce.

  • 7

    Sprinkle the roasted chickpeas and Parmesan cheese over the salad.

  • 8

    Drizzle with light Caesar dressing and toss gently to combine before serving.