YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding with Fresh Berries
A delightful, silky chia pudding infused with light coconut milk and creamy Greek yogurt, enhanced with a touch of vanilla protein powder and crowned with a medley of vibrant fresh berries. This dish offers a harmonious blend of textures and flavors, ensuring a refreshing and nourishing start or mid-day meal that's both energizing and satisfying.
INGREDIENTS
1 cup Light Coconut Milk
3 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
1/2 cup Plain Nonfat Greek Yogurt
1/2 cup Mixed Fresh Berries
PREPARATION
In a medium bowl, whisk together the light coconut milk, vanilla protein powder, and plain nonfat Greek yogurt until smooth and fully combined.
Stir in the chia seeds until they are evenly distributed throughout the mixture.
Allow the mixture to rest for 5 minutes, then give it a quick stir to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight, letting the chia seeds absorb the liquid for a pudding-like consistency.
When ready to serve, gently stir the pudding, then top with the fresh mixed berries.
Enjoy chilled as a refreshing breakfast, lunch, or dinner option.