Herb-Roasted Turkey Breast with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa

Enjoy the savory flavors of herb-roasted turkey breast paired with nutty quinoa and a medley of fresh vegetables. This dish is perfectly balanced with aromatic rosemary and a hint of olive oil, creating a satisfying meal that’s both hearty and nourishing.

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NUTRITION

517kcal
Protein
48g
Fat
21.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

0.75 cup Cooked Quinoa

0.5 medium Zucchini

0.5 cup Cherry Tomatoes

2 sprigs Fresh Rosemary

1 tbsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and season it generously with salt, black pepper, and finely chopped rosemary.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey breast for 2-3 minutes on each side until lightly browned.

  • 4

    Transfer the skillet to the oven and roast the turkey for about 20-25 minutes until the internal temperature reaches 165°F.

  • 5

    While the turkey roasts, prepare the quinoa according to package instructions. Stir in diced zucchini and halved cherry tomatoes during the last few minutes of cooking to soften slightly.

  • 6

    Slice the roasted turkey breast and serve it atop a bed of quinoa and vegetables, garnishing with extra fresh rosemary if desired.

Herb-Roasted Turkey Breast with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa

Enjoy the savory flavors of herb-roasted turkey breast paired with nutty quinoa and a medley of fresh vegetables. This dish is perfectly balanced with aromatic rosemary and a hint of olive oil, creating a satisfying meal that’s both hearty and nourishing.

NUTRITION

517kcal
Protein
48g
Fat
21.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

0.75 cup Cooked Quinoa

0.5 medium Zucchini

0.5 cup Cherry Tomatoes

2 sprigs Fresh Rosemary

1 tbsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry and season it generously with salt, black pepper, and finely chopped rosemary.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey breast for 2-3 minutes on each side until lightly browned.

  • 4

    Transfer the skillet to the oven and roast the turkey for about 20-25 minutes until the internal temperature reaches 165°F.

  • 5

    While the turkey roasts, prepare the quinoa according to package instructions. Stir in diced zucchini and halved cherry tomatoes during the last few minutes of cooking to soften slightly.

  • 6

    Slice the roasted turkey breast and serve it atop a bed of quinoa and vegetables, garnishing with extra fresh rosemary if desired.