Name: Herb-Crusted Lean Turkey Breast with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Turkey Breast; 1 small Zucchini; 1 medium Bell Pepper; 0.5 medium Red Onion; 1.5 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 0.5 tsp Garlic Powder; Salt and Pepper to taste

Herb-Crusted Lean Turkey Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Breast with Roasted Vegetables

Savor this wholesome dish featuring a tender 6-ounce lean turkey breast coated in a fragrant herb crust, paired perfectly with a medley of roasted zucchini, bell pepper, and red onion. Finished with a light drizzle of olive oil, it’s a balanced and easy-to-make meal with vibrant flavors and a satisfying texture.

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NUTRITION

Protein

42.4g

Fat

9.2g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Breast

1 small Zucchini

1 medium Bell Pepper

0.5 medium Red Onion

1.5 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, mix together the fresh rosemary, thyme, garlic powder, salt, and pepper.
3
Pat the turkey breast dry with paper towels and rub the herb mixture evenly over the surface.
4
Place the turkey breast on a baking sheet lined with parchment paper.
5
Chop the zucchini, bell pepper, and red onion into bite-sized pieces and toss them in a bowl with olive oil, salt, and pepper.
6
Arrange the vegetables around the turkey on the baking sheet.
7
Roast in the preheated oven for 20-25 minutes, or until the turkey is cooked through (internal temperature of 165°F) and the vegetables are tender.
8
Remove from the oven, let rest for a few minutes, then slice the turkey and serve alongside the roasted vegetables.