Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy tender, lean pulled pork nestled in soft slider buns and crowned with a refreshing, crunchy slaw. This dish delivers a perfect balance of savory protein and crisp, tangy slaw for a satisfying meal any time of day.

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NUTRITION

377kcal
Protein
39.5g
Fat
11.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 Mini Slider Buns

1 cup Shredded Green Cabbage

0.25 cup Grated Carrots

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Season the pork tenderloin lightly with salt, pepper, and any preferred lean-friendly spices.

  • 2

    Place the pork in a baking dish with a splash of water and cover with foil. Slow roast in the oven for about 2 to 2.5 hours until the meat is very tender and easy to shred.

  • 3

    Once cooked, let the pork rest for a few minutes before shredding with two forks.

  • 4

    In a bowl, combine shredded cabbage and grated carrots. In a small separate bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard. Pour the dressing over the slaw and toss to mix thoroughly.

  • 5

    Lightly toast the slider buns either in the oven or on a skillet.

  • 6

    Assemble the sliders by placing a generous serving of pulled pork on the bottom half of each bun and topping with the crunchy slaw. Cap with the top halves, and serve immediately.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy tender, lean pulled pork nestled in soft slider buns and crowned with a refreshing, crunchy slaw. This dish delivers a perfect balance of savory protein and crisp, tangy slaw for a satisfying meal any time of day.

NUTRITION

377kcal
Protein
39.5g
Fat
11.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 Mini Slider Buns

1 cup Shredded Green Cabbage

0.25 cup Grated Carrots

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Season the pork tenderloin lightly with salt, pepper, and any preferred lean-friendly spices.

  • 2

    Place the pork in a baking dish with a splash of water and cover with foil. Slow roast in the oven for about 2 to 2.5 hours until the meat is very tender and easy to shred.

  • 3

    Once cooked, let the pork rest for a few minutes before shredding with two forks.

  • 4

    In a bowl, combine shredded cabbage and grated carrots. In a small separate bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard. Pour the dressing over the slaw and toss to mix thoroughly.

  • 5

    Lightly toast the slider buns either in the oven or on a skillet.

  • 6

    Assemble the sliders by placing a generous serving of pulled pork on the bottom half of each bun and topping with the crunchy slaw. Cap with the top halves, and serve immediately.