Crispy Pea Protein Power Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pea Protein Power Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pea Protein Power Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring crispy, seasoned pea protein crumbles paired with tender roasted sweet potatoes, fresh kale, and crunchy red bell pepper, all drizzled with a zesty lemon-olive oil dressing for a balanced, nutrient-packed meal.

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NUTRITION

455kcal
Protein
38.7g
Fat
17.2g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Textured Pea Protein Crumbles (128g)

1 medium Sweet Potato (114g)

1 cup Kale (67g)

1 tablespoon Olive Oil (14g)

1/2 cup Red Bell Pepper (75g)

1 tablespoon Lemon Juice (15g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into 1-inch cubes. Toss them with 1/2 tablespoon of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 25-30 minutes or until tender and lightly crisp around the edges, turning halfway through.

  • 4

    While the sweet potatoes are roasting, prepare the textured pea protein crumbles by lightly sautéing them in a non-stick pan with the remaining olive oil, salt, and your preferred spices until they become crispy throughout.

  • 5

    In a large bowl, combine the roasted sweet potatoes, crispy pea protein, chopped kale, and red bell pepper.

  • 6

    Drizzle with lemon juice and toss gently to mix all the flavors.

  • 7

    Serve warm, enjoying the harmony between the crispy textures and fresh, bright flavors of the bowl.

Crispy Pea Protein Power Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pea Protein Power Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pea Protein Power Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring crispy, seasoned pea protein crumbles paired with tender roasted sweet potatoes, fresh kale, and crunchy red bell pepper, all drizzled with a zesty lemon-olive oil dressing for a balanced, nutrient-packed meal.

NUTRITION

455kcal
Protein
38.7g
Fat
17.2g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Textured Pea Protein Crumbles (128g)

1 medium Sweet Potato (114g)

1 cup Kale (67g)

1 tablespoon Olive Oil (14g)

1/2 cup Red Bell Pepper (75g)

1 tablespoon Lemon Juice (15g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and dice the sweet potato into 1-inch cubes. Toss them with 1/2 tablespoon of olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 25-30 minutes or until tender and lightly crisp around the edges, turning halfway through.

  • 4

    While the sweet potatoes are roasting, prepare the textured pea protein crumbles by lightly sautéing them in a non-stick pan with the remaining olive oil, salt, and your preferred spices until they become crispy throughout.

  • 5

    In a large bowl, combine the roasted sweet potatoes, crispy pea protein, chopped kale, and red bell pepper.

  • 6

    Drizzle with lemon juice and toss gently to mix all the flavors.

  • 7

    Serve warm, enjoying the harmony between the crispy textures and fresh, bright flavors of the bowl.