YOUR SOLIN GENERATED RECIPE
Baked Cinnamon-Spiced Apple Oat Bars
Enjoy warm, comforting oat bars bursting with diced apples and a rich blend of cinnamon and spice. These bars balance the heartiness of oats with the lightness of egg whites and Greek yogurt, perfect for a nutritious start to your day or a wholesome snack any time.
INGREDIENTS
1/2 cup Old-Fashioned Rolled Oats (40g)
5 large Egg Whites (150g)
1/2 cup Nonfat Greek Yogurt (120g)
1/3 cup Unsweetened Applesauce (82g)
1 medium Diced Apple (150g)
1/4 cup Unsweetened Almond Milk (60g)
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1 tsp Baking Powder
PREPARATION
Preheat your oven to 350°F and lightly grease or line a small baking pan with parchment paper.
In a large bowl, whisk together the egg whites, Greek yogurt, unsweetened applesauce, and almond milk until well combined.
Stir in the rolled oats, ensuring they are evenly moistened by the wet ingredients.
Gently fold in the diced apple, ground cinnamon, nutmeg, and baking powder until the mixture is uniformly combined.
Transfer the mixture into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
Allow the bars to cool completely before cutting them into squares or bars.
Enjoy as a nutritious breakfast, lunch, or dinner option that perfectly balances comforting spices with wholesome ingredients.