Protein-Packed Almond Butter Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Chocolate Chip Cookies

Enjoy a warm, freshly baked cookie that packs both protein and rich flavors. This recipe combines creamy almond butter, a scoop of whey protein for an extra protein boost, a whole egg, and a few pieces of dark chocolate for a touch of indulgence. Perfect for those who need a satisfying, nutrient-dense treat any time of day.

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NUTRITION

552kcal
Protein
41g
Fat
29g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Whey Protein Isolate

1 large Egg

2 tbsp Dark Chocolate Chips

2 tbsp Rolled Oats

0.5 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond butter, whey protein isolate, and egg. Stir until smooth and uniform.

  • 3

    Mix in the rolled oats, dark chocolate chips, vanilla extract, baking soda, and a pinch of salt. Ensure all ingredients are well incorporated.

  • 4

    Using a spoon or cookie scoop, form small dough balls and place them evenly on the prepared baking sheet. Slightly flatten each ball to form a cookie shape.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  • 6

    Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Butter Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Chocolate Chip Cookies

Enjoy a warm, freshly baked cookie that packs both protein and rich flavors. This recipe combines creamy almond butter, a scoop of whey protein for an extra protein boost, a whole egg, and a few pieces of dark chocolate for a touch of indulgence. Perfect for those who need a satisfying, nutrient-dense treat any time of day.

NUTRITION

552kcal
Protein
41g
Fat
29g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Whey Protein Isolate

1 large Egg

2 tbsp Dark Chocolate Chips

2 tbsp Rolled Oats

0.5 tsp Vanilla Extract

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond butter, whey protein isolate, and egg. Stir until smooth and uniform.

  • 3

    Mix in the rolled oats, dark chocolate chips, vanilla extract, baking soda, and a pinch of salt. Ensure all ingredients are well incorporated.

  • 4

    Using a spoon or cookie scoop, form small dough balls and place them evenly on the prepared baking sheet. Slightly flatten each ball to form a cookie shape.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

  • 6

    Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature.