Name: Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx 30g); 2 large Egg Whites (approx 66g); 20g Almond Flour; 10g Unsweetened Cocoa Powder; 10g Dark Chocolate Chips

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent yet protein-packed treat that doesn’t compromise on flavor. These cheesecake squares blend creamy nonfat Greek yogurt, vanilla whey protein, and airy egg whites with a hint of dark chocolate and a nutty almond flour base, offering a satisfying dessert or meal option that fits your macros without the guilt.

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NUTRITION

Protein

51.5g

Fat

15g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx 30g)

2 large Egg Whites (approx 66g)

20g Almond Flour

10g Unsweetened Cocoa Powder

10g Dark Chocolate Chips

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small, square baking pan with parchment paper.
2
In a medium bowl, blend the nonfat Greek yogurt, vanilla whey protein isolate, and egg whites until smooth.
3
Sift in the unsweetened cocoa powder to ensure there are no lumps, and mix thoroughly.
4
Fold in the almond flour and dark chocolate chips, stirring gently until evenly distributed.
5
Pour the mixture into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes or until the center is set and a toothpick inserted comes out clean.
7
Allow the cheesecake to cool completely in the pan. Once cooled, cut into squares.
8
Enjoy one square per serving for a protein-packed, satisfying treat that meets your dietary goals.