Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed salmon dish featuring a crunchy pistachio crust and a zesty citrus-ginger glaze. This dish offers a delightful balance of savory and tangy elements, with a crisp coating that complements the tender, flaky salmon perfectly.

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NUTRITION

409kcal
Protein
40.2g
Fat
18.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Salmon Fillet

10 grams Raw Unsalted Pistachios (chopped)

1 teaspoon Panko Breadcrumbs

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Grated Ginger

1/2 teaspoon Honey

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Lightly season both sides with salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios and panko breadcrumbs. Press this mixture onto the top of the salmon fillet to form an even crust.

  • 4

    In another bowl, whisk together the fresh lemon juice, grated ginger, honey, and olive oil to create the citrus-ginger glaze.

  • 5

    Brush a thin layer of the glaze over the crusted salmon, reserving some glaze for a final drizzle.

  • 6

    Place the salmon on the prepared baking sheet, crust side up. Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately and enjoy the burst of flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed salmon dish featuring a crunchy pistachio crust and a zesty citrus-ginger glaze. This dish offers a delightful balance of savory and tangy elements, with a crisp coating that complements the tender, flaky salmon perfectly.

NUTRITION

409kcal
Protein
40.2g
Fat
18.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Salmon Fillet

10 grams Raw Unsalted Pistachios (chopped)

1 teaspoon Panko Breadcrumbs

1 tablespoon Fresh Lemon Juice

1 teaspoon Fresh Grated Ginger

1/2 teaspoon Honey

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Lightly season both sides with salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios and panko breadcrumbs. Press this mixture onto the top of the salmon fillet to form an even crust.

  • 4

    In another bowl, whisk together the fresh lemon juice, grated ginger, honey, and olive oil to create the citrus-ginger glaze.

  • 5

    Brush a thin layer of the glaze over the crusted salmon, reserving some glaze for a final drizzle.

  • 6

    Place the salmon on the prepared baking sheet, crust side up. Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and drizzle the remaining glaze over the salmon. Serve immediately and enjoy the burst of flavors.