YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant sandwich combining perfectly grilled chicken breast, a lively basil-pesto spread, and crisp fresh greens nestled between wholesome whole-grain bread. This sandwich features layers of savory flavors with a hint of herbaceous zest from the pesto — a true delight for any meal time.
INGREDIENTS
4 oz Chicken Breast (grilled)
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Lightly toast the whole grain bread slices on the grill or in a toaster.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken, fresh mixed greens, and tomato slices onto one slice of bread.
Top with the second slice, pesto side down, and press gently.
Cut the sandwich in half and serve immediately, enjoying the blend of smoky chicken, tangy pesto, and fresh veggies.