YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Sandwich with Greek Yogurt Slaw
Savor a delightful combination of crispy baked chicken and a refreshing Greek yogurt slaw nestled between a whole wheat bun. The chicken is coated in a light panko breadcrumb mixture, baked until perfectly crispy, while the tangy and creamy yogurt slaw adds a burst of flavor and crunch.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 Whole Wheat Bun
1/4 cup Nonfat Plain Greek Yogurt
1 cup Coleslaw Mix
Olive Oil Spray (as needed)
Seasonings (Garlic Powder, Onion Powder, Salt, Black Pepper)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness and season both sides with garlic powder, onion powder, salt, and pepper.
Lightly spray the chicken with olive oil spray. Coat the chicken evenly with the panko breadcrumbs.
Place the chicken on the prepared baking sheet and bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F, flipping halfway through for even crisping.
While the chicken bakes, prepare the Greek yogurt slaw by combining the Greek yogurt with the coleslaw mix and a pinch of salt and pepper.
Toast the whole wheat bun lightly either in the oven or on a dry skillet.
Slice the baked chicken and layer it on the bottom half of the bun. Top with a generous serving of the Greek yogurt slaw and then place the other bun half on top.
Serve immediately and enjoy your crispy baked chicken sandwich with a fresh twist.