Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a blend of low‐fat mozzarella, and fresh diced celery and red onion. This satisfying meal delivers a flavorful balance of spicy kick and wholesome goodness, ideal for a nourishing dinner that supports your protein and calorie goals.

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NUTRITION

346kcal
Protein
51.5g
Fat
9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1.5 oz Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

1/4 cup diced Celery

1/4 cup diced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg white. Season lightly with salt and pepper, then press the mixture into a thin, even circle on the prepared baking sheet to form the pizza crust.

  • 3

    Bake the crust in the preheated oven for 12-15 minutes or until lightly golden and crisp around the edges.

  • 4

    While the crust bakes, dice the chicken breast into bite-sized pieces. Toss the chicken with the buffalo sauce ensuring each piece is well-coated.

  • 5

    Once the crust is done, remove it from the oven and evenly distribute the buffalo chicken over the crust.

  • 6

    Sprinkle the low-fat mozzarella cheese over the top, then add the diced celery and red onion for a fresh crunch.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve warm.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a blend of low‐fat mozzarella, and fresh diced celery and red onion. This satisfying meal delivers a flavorful balance of spicy kick and wholesome goodness, ideal for a nourishing dinner that supports your protein and calorie goals.

NUTRITION

346kcal
Protein
51.5g
Fat
9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1.5 oz Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

1/4 cup diced Celery

1/4 cup diced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg white. Season lightly with salt and pepper, then press the mixture into a thin, even circle on the prepared baking sheet to form the pizza crust.

  • 3

    Bake the crust in the preheated oven for 12-15 minutes or until lightly golden and crisp around the edges.

  • 4

    While the crust bakes, dice the chicken breast into bite-sized pieces. Toss the chicken with the buffalo sauce ensuring each piece is well-coated.

  • 5

    Once the crust is done, remove it from the oven and evenly distribute the buffalo chicken over the crust.

  • 6

    Sprinkle the low-fat mozzarella cheese over the top, then add the diced celery and red onion for a fresh crunch.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve warm.