Chili-Lime Grilled Shrimp Tacos with Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp Tacos with Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Cilantro Slaw

Savor the vibrant flavors of plump, grilled shrimp marinated in chili and lime, nestled inside warm corn tortillas and topped with a refreshing cilantro slaw. This dish is a perfect combination of zesty, spicy, and crisp textures that delight the taste buds while keeping your meal light and nutritious.

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NUTRITION

354kcal
Protein
36.8g
Fat
8.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp, peeled and deveined

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.25 medium Red Onion

1 Lime

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

0.5 tsp Chili Powder

0.25 tsp Garlic Powder

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    In a small bowl, toss the shrimp with chili powder, garlic powder, and the juice of half the lime. Let marinate for 10-15 minutes.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    In a separate bowl, combine the shredded cabbage, quartered red onion, chopped cilantro, and the remaining lime juice. Drizzle with olive oil and add the Greek yogurt. Toss well to combine.

  • 5

    Warm the corn tortillas on the grill or in a skillet until soft.

  • 6

    Assemble the tacos by placing a portion of the grilled shrimp on each tortilla, topping with a generous spoonful of the cilantro slaw.

  • 7

    Serve immediately and enjoy the zesty, refreshing flavors.

Chili-Lime Grilled Shrimp Tacos with Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp Tacos with Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Cilantro Slaw

Savor the vibrant flavors of plump, grilled shrimp marinated in chili and lime, nestled inside warm corn tortillas and topped with a refreshing cilantro slaw. This dish is a perfect combination of zesty, spicy, and crisp textures that delight the taste buds while keeping your meal light and nutritious.

NUTRITION

354kcal
Protein
36.8g
Fat
8.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp, peeled and deveined

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.25 medium Red Onion

1 Lime

2 tbsp Non-Fat Greek Yogurt

1 tsp Olive Oil

0.5 tsp Chili Powder

0.25 tsp Garlic Powder

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    In a small bowl, toss the shrimp with chili powder, garlic powder, and the juice of half the lime. Let marinate for 10-15 minutes.

  • 2

    Preheat a grill or grill pan over medium-high heat.

  • 3

    Grill the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    In a separate bowl, combine the shredded cabbage, quartered red onion, chopped cilantro, and the remaining lime juice. Drizzle with olive oil and add the Greek yogurt. Toss well to combine.

  • 5

    Warm the corn tortillas on the grill or in a skillet until soft.

  • 6

    Assemble the tacos by placing a portion of the grilled shrimp on each tortilla, topping with a generous spoonful of the cilantro slaw.

  • 7

    Serve immediately and enjoy the zesty, refreshing flavors.