YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delightful blend of savory turkey breast, creamy fresh mozzarella, and vibrant pesto, pressed between toasted whole wheat slices and accented with a handful of tender baby spinach. This panini offers a harmonious mix of flavors and textures, perfect for a wholesome, nutrient-packed meal any time of day.
INGREDIENTS
4 oz Sliced Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Wheat Bread
1 tbsp Pesto Sauce
1 cup Baby Spinach
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Lay out the two slices of whole wheat bread and spread 1 tablespoon of pesto sauce evenly on one side of each slice.
Layer the turkey breast evenly over one slice, followed by the fresh mozzarella and a handful of baby spinach.
Top with the other slice of bread, pesto side down, to form a sandwich.
Place the assembled sandwich on the panini press and grill for 3-5 minutes until the bread is toasted and the cheese starts to melt.
Carefully remove the panini, slice in half if desired, and serve warm.