Herb-Garlic Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

Savor a warm, comforting pot roast that melds tender lean beef with a medley of root vegetables, accented by garlic and fresh herbs. This dish features slow-braised flavors that develop a rich, savory broth while highlighting the natural sweetness of carrots and parsnips, making it a delightful choice for dinner.

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NUTRITION

372kcal
Protein
36.2g
Fat
15g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Roast

1 medium Carrot

0.5 medium Parsnip

0.25 medium Yellow Onion, chopped

1 Garlic Clove

1 tsp Olive Oil

0.5 cup Low-Sodium Beef Broth

1 tbsp Fresh Herbs (Thyme & Rosemary)

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PREPARATION

  • 1

    Season the lean beef roast generously with salt, pepper, and half of the finely chopped fresh herbs.

  • 2

    Heat olive oil in a medium pot over medium-high heat. Sear the beef roast on all sides until nicely browned.

  • 3

    Add the chopped yellow onion and minced garlic, sautéing until the onion becomes soft and translucent.

  • 4

    Toss in diced carrot and parsnip, stirring briefly to coat them in the flavorful oil and herbs.

  • 5

    Pour in the low-sodium beef broth and add the remaining fresh herbs. Bring the mixture to a gentle simmer.

  • 6

    Reduce the heat to low, cover the pot, and let the beef and vegetables braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy a warm, satisfying meal.

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Beef Pot Roast with Root Vegetables

Savor a warm, comforting pot roast that melds tender lean beef with a medley of root vegetables, accented by garlic and fresh herbs. This dish features slow-braised flavors that develop a rich, savory broth while highlighting the natural sweetness of carrots and parsnips, making it a delightful choice for dinner.

NUTRITION

372kcal
Protein
36.2g
Fat
15g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Beef Roast

1 medium Carrot

0.5 medium Parsnip

0.25 medium Yellow Onion, chopped

1 Garlic Clove

1 tsp Olive Oil

0.5 cup Low-Sodium Beef Broth

1 tbsp Fresh Herbs (Thyme & Rosemary)

PREPARATION

  • 1

    Season the lean beef roast generously with salt, pepper, and half of the finely chopped fresh herbs.

  • 2

    Heat olive oil in a medium pot over medium-high heat. Sear the beef roast on all sides until nicely browned.

  • 3

    Add the chopped yellow onion and minced garlic, sautéing until the onion becomes soft and translucent.

  • 4

    Toss in diced carrot and parsnip, stirring briefly to coat them in the flavorful oil and herbs.

  • 5

    Pour in the low-sodium beef broth and add the remaining fresh herbs. Bring the mixture to a gentle simmer.

  • 6

    Reduce the heat to low, cover the pot, and let the beef and vegetables braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 7

    Taste and adjust seasoning if needed before serving. Enjoy a warm, satisfying meal.