YOUR SOLIN GENERATED RECIPE
Crispy-Skinned Sweet Potato with Greek Yogurt and Chives
Enjoy a satisfying dish that highlights the natural sweetness of a crispy roasted sweet potato paired with a refreshing, protein-packed nonfat Greek yogurt and accented with fresh chives. The subtle drizzle of olive oil enhances the crispiness of the skin, while a pinch of salt and pepper brings all the flavors together. This vibrant and balanced meal is perfect any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
1.5 cups Nonfat Greek Yogurt (367g)
1 teaspoon Olive Oil (5g)
4 tablespoons Fresh Chives (12g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C). Wash the sweet potato thoroughly and pat dry.
Place the sweet potato on a baking sheet. Drizzle with olive oil and sprinkle a pinch of salt over the skin to promote crispiness.
Roast the sweet potato in the preheated oven for about 35-40 minutes or until the skin is crispy and the inside is tender.
While the sweet potato is roasting, prepare the topping by stirring together the nonfat Greek yogurt, chopped fresh chives, a pinch of salt, and black pepper in a small bowl.
Once the sweet potato is done, allow it to cool slightly. Slice open the potato lengthwise and fluff the interior with a fork.
Top the sweet potato with a generous serving of the Greek yogurt mixture.
Serve warm and enjoy this balanced and flavorful meal.