YOUR SOLIN GENERATED RECIPE
Spiced Turkey Sweet Potato Skillet
Savor a hearty skillet bursting with flavors as lean ground turkey mingles with tender sweet potato cubes, vibrant red bell peppers, and aromatic onions. Enhanced with garlic and warming spices like cumin and smoked paprika, this dish delivers a balanced mix of protein, carbs, and healthy fats perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Red Bell Pepper, chopped
1/4 cup Yellow Onion, chopped
1 tsp Olive Oil
1 clove Garlic, minced
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
PREPARATION
Peel and dice the sweet potato into small cubes. Chop the red bell pepper and yellow onion, and mince the garlic.
Heat a skillet over medium heat and add the olive oil. Once warmed, add the chopped onion and garlic, sautéing until softened and fragrant.
Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown.
Stir in the diced sweet potato and red bell pepper. Sprinkle with ground cumin and smoked paprika, and season with salt and pepper to taste.
Cover the skillet with a lid and let the mixture simmer for 10-12 minutes, stirring occasionally, until the sweet potato cubes are tender and the turkey is completely cooked through.
Taste and adjust the seasoning if needed, then serve hot.