Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy these guilt-free, baked churros that combine the warm spice of cinnamon with the nutty richness of almond flour and a protein boost from whey. Lightly crisp on the outside yet soft inside, each bite satisfies your sweet craving while fueling your day.

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NUTRITION

445kcal
Protein
34.5g
Fat
29.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1/2 scoop Vanilla Whey Protein Powder (15g)

3 large Egg Whites (approx. 100g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

2 dashes Liquid Stevia Concentrate

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, whey protein powder, ground cinnamon, and baking powder. Stir thoroughly to distribute the dry ingredients evenly.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and liquid stevia until smooth.

  • 4

    Gradually pour the wet mixture into the dry ingredients, stirring constantly until a cohesive, slightly sticky batter forms. If the mixture is too thick, add an extra splash of almond milk.

  • 5

    Transfer the batter into a piping bag fitted with a wide tip or simply spoon it out onto the parchment paper. Pipe or spoon long, churro-like strips onto the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges become golden and crisp.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce if desired.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy these guilt-free, baked churros that combine the warm spice of cinnamon with the nutty richness of almond flour and a protein boost from whey. Lightly crisp on the outside yet soft inside, each bite satisfies your sweet craving while fueling your day.

NUTRITION

445kcal
Protein
34.5g
Fat
29.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1/2 scoop Vanilla Whey Protein Powder (15g)

3 large Egg Whites (approx. 100g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

2 dashes Liquid Stevia Concentrate

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, whey protein powder, ground cinnamon, and baking powder. Stir thoroughly to distribute the dry ingredients evenly.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and liquid stevia until smooth.

  • 4

    Gradually pour the wet mixture into the dry ingredients, stirring constantly until a cohesive, slightly sticky batter forms. If the mixture is too thick, add an extra splash of almond milk.

  • 5

    Transfer the batter into a piping bag fitted with a wide tip or simply spoon it out onto the parchment paper. Pipe or spoon long, churro-like strips onto the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes until the edges become golden and crisp.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce if desired.