Crispy Bacon Brussels Sprouts with Maple Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Brussels Sprouts with Maple Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Brussels Sprouts with Maple Glaze

Enjoy a savory and satisfying dish featuring crispy bacon and caramelized Brussels sprouts brought together with a hint of sweet maple glaze. Perfectly balanced for a quick yet gourmet meal that delivers both crunch and warmth with every bite.

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NUTRITION

490kcal
Protein
33.1g
Fat
31.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 slices Pork Bacon

1 cup Brussels Sprouts, halved

2 Large Eggs

1 tbsp Maple Syrup

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a large skillet over medium heat. Place the bacon slices in the skillet and cook until they become crispy, turning as needed. Once cooked, transfer them onto paper towels to drain excess fat.

  • 2

    In the same skillet, reduce to medium-low heat and add the halved Brussels sprouts, cut side down. Sauté for about 5-7 minutes until they begin to caramelize and soften. Season with a pinch of salt and pepper.

  • 3

    While the Brussels sprouts are cooking, in a separate small bowl, whisk the eggs lightly. Once the sprouts are tender, create a small space in the skillet and pour in the eggs, scrambling gently until just set. Combine with the sprouts.

  • 4

    Drizzle the maple syrup evenly over the Brussels sprouts and egg mixture, stirring gently to coat. Crumble the crispy bacon over the top.

  • 5

    Give the mixture a final toss to blend all flavors together and serve immediately.

Crispy Bacon Brussels Sprouts with Maple Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Brussels Sprouts with Maple Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Brussels Sprouts with Maple Glaze

Enjoy a savory and satisfying dish featuring crispy bacon and caramelized Brussels sprouts brought together with a hint of sweet maple glaze. Perfectly balanced for a quick yet gourmet meal that delivers both crunch and warmth with every bite.

NUTRITION

490kcal
Protein
33.1g
Fat
31.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 slices Pork Bacon

1 cup Brussels Sprouts, halved

2 Large Eggs

1 tbsp Maple Syrup

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a large skillet over medium heat. Place the bacon slices in the skillet and cook until they become crispy, turning as needed. Once cooked, transfer them onto paper towels to drain excess fat.

  • 2

    In the same skillet, reduce to medium-low heat and add the halved Brussels sprouts, cut side down. Sauté for about 5-7 minutes until they begin to caramelize and soften. Season with a pinch of salt and pepper.

  • 3

    While the Brussels sprouts are cooking, in a separate small bowl, whisk the eggs lightly. Once the sprouts are tender, create a small space in the skillet and pour in the eggs, scrambling gently until just set. Combine with the sprouts.

  • 4

    Drizzle the maple syrup evenly over the Brussels sprouts and egg mixture, stirring gently to coat. Crumble the crispy bacon over the top.

  • 5

    Give the mixture a final toss to blend all flavors together and serve immediately.