Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor the comforting flavors of our herb-seasoned turkey meatloaf, artfully combined with a medley of fresh aromatics and a lightly savory mushroom gravy. The tender, lean turkey mixture comes together with a touch of oats and egg for perfect binding, then baked to a delightful finish and smothered in a rich, earthy mushroom sauce.

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NUTRITION

373kcal
Protein
45.4g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1 cup Fresh Mushrooms (cooked)

1/2 small Onion

1 Garlic Clove

1/4 cup Low-Sodium Chicken Broth

1 tsp Dried Thyme

1 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, oats, finely chopped half onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into a small loaf on a lined baking sheet or in a small loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 30-35 minutes, or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, heat the chopped cooked mushrooms along with the low-sodium chicken broth. Simmer for 5-7 minutes and mash slightly if desired to release their earthy flavor. Adjust seasoning with salt and pepper.

  • 6

    Once cooked, slice the turkey meatloaf and drizzle with warm mushroom gravy. Serve immediately.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor the comforting flavors of our herb-seasoned turkey meatloaf, artfully combined with a medley of fresh aromatics and a lightly savory mushroom gravy. The tender, lean turkey mixture comes together with a touch of oats and egg for perfect binding, then baked to a delightful finish and smothered in a rich, earthy mushroom sauce.

NUTRITION

373kcal
Protein
45.4g
Fat
12.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1 cup Fresh Mushrooms (cooked)

1/2 small Onion

1 Garlic Clove

1/4 cup Low-Sodium Chicken Broth

1 tsp Dried Thyme

1 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, oats, finely chopped half onion, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into a small loaf on a lined baking sheet or in a small loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 30-35 minutes, or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, heat the chopped cooked mushrooms along with the low-sodium chicken broth. Simmer for 5-7 minutes and mash slightly if desired to release their earthy flavor. Adjust seasoning with salt and pepper.

  • 6

    Once cooked, slice the turkey meatloaf and drizzle with warm mushroom gravy. Serve immediately.