Crispy Sourdough Gruyere Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Gruyere Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Gruyere Melt

Enjoy a warm, crispy melt featuring hearty sourdough bread layered with savory roasted turkey, rich Gruyere cheese, and fresh tomato slices. This satisfying sandwich is pan-grilled in a hint of butter for a golden finish, providing a delicious blend of textures and flavors that will brighten up any meal of the day.

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NUTRITION

325kcal
Protein
36.1g
Fat
15.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Gruyere Cheese

3 oz Roasted Turkey Breast

1 tsp Unsalted Butter

2 medium Tomato slices

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the unsalted butter.

  • 2

    Assemble the sandwich by layering the roasted turkey breast, Gruyere cheese, and tomato slices between the two slices of sourdough bread.

  • 3

    Place the sandwich in the skillet and press it down gently with a spatula, grilling until the bottom is golden and crisp, about 3-4 minutes.

  • 4

    Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is evenly toasted, another 3-4 minutes.

  • 5

    Remove from heat, slice in half if desired, and serve immediately while warm and crispy.

Crispy Sourdough Gruyere Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Gruyere Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Gruyere Melt

Enjoy a warm, crispy melt featuring hearty sourdough bread layered with savory roasted turkey, rich Gruyere cheese, and fresh tomato slices. This satisfying sandwich is pan-grilled in a hint of butter for a golden finish, providing a delicious blend of textures and flavors that will brighten up any meal of the day.

NUTRITION

325kcal
Protein
36.1g
Fat
15.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Gruyere Cheese

3 oz Roasted Turkey Breast

1 tsp Unsalted Butter

2 medium Tomato slices

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the unsalted butter.

  • 2

    Assemble the sandwich by layering the roasted turkey breast, Gruyere cheese, and tomato slices between the two slices of sourdough bread.

  • 3

    Place the sandwich in the skillet and press it down gently with a spatula, grilling until the bottom is golden and crisp, about 3-4 minutes.

  • 4

    Carefully flip the sandwich and grill the other side until the cheese is melted and the bread is evenly toasted, another 3-4 minutes.

  • 5

    Remove from heat, slice in half if desired, and serve immediately while warm and crispy.