Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A bright and vibrant bowl that marries tender citrus-glazed salmon with nutty quinoa, fresh baby spinach, crisp red bell pepper, and a sprinkle of almond slivers, all elevated with a zesty citrus drizzle. Perfectly balanced for a satisfying and energizing meal.

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NUTRITION

468kcal
Protein
32.6g
Fat
20.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 medium Orange (segmented)

1/2 cup Sliced Red Bell Pepper

1 tbsp Almond Slivers

1 tsp Honey

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking dish lined with parchment paper. In a small bowl, mix the honey, lemon juice, and the juice from the orange segments to create a citrus glaze.

  • 3

    Brush the salmon with the citrus glaze, reserving a little for later drizzle.

  • 4

    Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the bowl by layering the cooked quinoa as the base.

  • 6

    Add the baby spinach, red bell pepper slices, and orange segments over the quinoa.

  • 7

    Once baked, place the salmon portion on top of the greens. Drizzle any remaining citrus glaze over the salmon and garnish with almond slivers for a delightful crunch.

  • 8

    Serve immediately and enjoy your power-packed bowl.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A bright and vibrant bowl that marries tender citrus-glazed salmon with nutty quinoa, fresh baby spinach, crisp red bell pepper, and a sprinkle of almond slivers, all elevated with a zesty citrus drizzle. Perfectly balanced for a satisfying and energizing meal.

NUTRITION

468kcal
Protein
32.6g
Fat
20.3g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 medium Orange (segmented)

1/2 cup Sliced Red Bell Pepper

1 tbsp Almond Slivers

1 tsp Honey

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking dish lined with parchment paper. In a small bowl, mix the honey, lemon juice, and the juice from the orange segments to create a citrus glaze.

  • 3

    Brush the salmon with the citrus glaze, reserving a little for later drizzle.

  • 4

    Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the bowl by layering the cooked quinoa as the base.

  • 6

    Add the baby spinach, red bell pepper slices, and orange segments over the quinoa.

  • 7

    Once baked, place the salmon portion on top of the greens. Drizzle any remaining citrus glaze over the salmon and garnish with almond slivers for a delightful crunch.

  • 8

    Serve immediately and enjoy your power-packed bowl.