YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender strips of lean beef stir-fried with crisp broccoli in a fragrant ginger-garlic sauce, served over a bed of nutty brown rice. The dish is perfectly balanced, offering a satisfying mix of protein, fiber, and rich flavors ideal for a nourishing meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup steamed Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain, and season lightly with a pinch of salt and pepper if desired.
In a small bowl, combine the minced garlic, grated fresh ginger, low-sodium soy sauce, and sesame oil to create the stir-fry sauce.
Heat a non-stick skillet or wok over medium-high heat. Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.
Add the steamed broccoli to the pan and drizzle the prepared sauce over the mixture. Continue to stir-fry for an additional 2 minutes until the beef is cooked through and the broccoli is well-coated with the aromatic sauce.
Place the cooked brown rice into a bowl. Top with the beef and broccoli stir-fry, ensuring an even distribution for every bite.
Serve immediately while hot, and enjoy your balanced, flavorful meal.