Name: Herb-Crusted Turkey and Avocado Club with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces sliced turkey breast; 2 slices whole wheat bread; 1 serving (1/4 medium) avocado; 1 cup mixed greens; 2 tomato slices; 1 teaspoon herb seasoning; 1 teaspoon lemon zest

Herb-Crusted Turkey and Avocado Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey and Avocado Club with Fresh Greens

Savor a refreshing twist on the classic club sandwich, featuring herb-infused turkey breast layered with creamy avocado, crisp mixed greens, and juicy tomato slices on whole wheat bread. This dish offers a balanced interplay of flavors and textures that makes it perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.4g

Fat

9.6g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces sliced turkey breast

2 slices whole wheat bread

1 serving (1/4 medium) avocado

1 cup mixed greens

2 tomato slices

1 teaspoon herb seasoning

1 teaspoon lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lay out the whole wheat bread slices on a clean surface.
2
Sprinkle the herb seasoning and lemon zest over the turkey breast slices to infuse them with a burst of flavor.
3
Layer the turkey breast on one slice of bread.
4
Add the sliced avocado evenly over the turkey.
5
Top with mixed greens and tomato slices.
6
Finish by placing the second bread slice on top to form a sandwich.
7
Cut the club sandwich into halves or quarters, and serve immediately.