Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 Avocado; 2 Romaine Lettuce leaves; 1/4 cup diced Red Bell Pepper; 1 tbsp Plain Nonfat Greek Yogurt; 1 tsp Lemon Juice; Pinch Salt; Pinch Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, vibrant wrap featuring tender, lean turkey breast paired with creamy avocado mashed with tangy Greek yogurt and lemon. Crisp romaine leaves envelop a medley of diced red bell pepper and perfectly seasoned fillings, making this dish a delightful, nutrient-packed option for any meal.

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NUTRITION

Protein

40.2g

Fat

17.7g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 Avocado

2 Romaine Lettuce leaves

1/4 cup diced Red Bell Pepper

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Thinly slice the cooked turkey breast and set aside.
2
In a small bowl, scoop the avocado flesh and mash until smooth.
3
Mix the mashed avocado with the Greek yogurt and lemon juice, then season with a pinch of salt and pepper to taste.
4
Dice the red bell pepper into small pieces.
5
Lay out the romaine lettuce leaves and spoon a layer of the avocado-yogurt mixture onto each leaf.
6
Top with sliced turkey and sprinkle diced red bell pepper evenly over the filling.
7
Carefully roll or fold the lettuce leaves to enclose the filling, serving as a healthy, protein-packed wrap.