Lemongrass Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Noodle Soup with Fresh Herbs

Enjoy a fragrant bowl of Lemongrass Beef Noodle Soup packed with tender lean beef, delicate rice noodles, and a burst of fresh herbs. The savory broth is infused with lemongrass, ginger, garlic, and a hint of fish sauce, offering a light yet satisfying meal that's as nourishing as it is aromatic.

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NUTRITION

436kcal
Protein
32.7g
Fat
9.6g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

50 grams Rice Noodles (dry)

1 piece Lemongrass (10g)

1 teaspoon Fresh Ginger

1 clove Garlic

1 Green Onion

1 cup Low-Sodium Beef Broth

1 cup Bok Choy

1 teaspoon Fish Sauce

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Bruise the lemongrass by gently pounding it and then finely slice it along with the ginger and garlic.

  • 3

    Bring the beef broth to a simmer in a medium saucepan. Add the sliced lemongrass, ginger, and garlic to infuse the broth with flavor.

  • 4

    Add the beef slices into the simmering broth and let them poach gently for 2-3 minutes until just cooked.

  • 5

    Meanwhile, cook the rice noodles according to the package instructions, then drain and rinse briefly under warm water.

  • 6

    Add bok choy to the broth and cook for an additional minute until it begins to soften.

  • 7

    Stir in the fish sauce, and taste the broth adjusting salt if needed.

  • 8

    Assemble the bowl by placing the cooked rice noodles, then ladle the hot broth with beef and bok choy over the noodles.

  • 9

    Garnish with chopped green onion and fresh cilantro, and serve immediately with a lime wedge if desired for extra zest.

Lemongrass Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Noodle Soup with Fresh Herbs

Enjoy a fragrant bowl of Lemongrass Beef Noodle Soup packed with tender lean beef, delicate rice noodles, and a burst of fresh herbs. The savory broth is infused with lemongrass, ginger, garlic, and a hint of fish sauce, offering a light yet satisfying meal that's as nourishing as it is aromatic.

NUTRITION

436kcal
Protein
32.7g
Fat
9.6g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

50 grams Rice Noodles (dry)

1 piece Lemongrass (10g)

1 teaspoon Fresh Ginger

1 clove Garlic

1 Green Onion

1 cup Low-Sodium Beef Broth

1 cup Bok Choy

1 teaspoon Fish Sauce

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Bruise the lemongrass by gently pounding it and then finely slice it along with the ginger and garlic.

  • 3

    Bring the beef broth to a simmer in a medium saucepan. Add the sliced lemongrass, ginger, and garlic to infuse the broth with flavor.

  • 4

    Add the beef slices into the simmering broth and let them poach gently for 2-3 minutes until just cooked.

  • 5

    Meanwhile, cook the rice noodles according to the package instructions, then drain and rinse briefly under warm water.

  • 6

    Add bok choy to the broth and cook for an additional minute until it begins to soften.

  • 7

    Stir in the fish sauce, and taste the broth adjusting salt if needed.

  • 8

    Assemble the bowl by placing the cooked rice noodles, then ladle the hot broth with beef and bok choy over the noodles.

  • 9

    Garnish with chopped green onion and fresh cilantro, and serve immediately with a lime wedge if desired for extra zest.