Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these light and flavorful turkey meatballs paired with fresh zucchini noodles and a simple tomato sauce, elevated with a drizzle of olive oil, fresh parsley, and a sprinkle of Parmesan cheese. Perfect as a satisfying dinner that supports lean protein intake and a clean eating lifestyle.

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NUTRITION

336kcal
Protein
46.8g
Fat
11.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with chopped fresh parsley, salt, and pepper to taste. Mix well and form small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a parchment-lined baking sheet and bake in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 4

    While the meatballs are baking, spiralize the zucchini to create noodles. In a large skillet, heat the olive oil over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 5

    Add the tomato sauce to the skillet with zucchini noodles and warm through. Gently toss to combine.

  • 6

    Once the meatballs are done, add them to the skillet and stir to coat them in the sauce.

  • 7

    Plate the zucchini noodles and meatballs, and sprinkle the grated Parmesan cheese on top before serving.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these light and flavorful turkey meatballs paired with fresh zucchini noodles and a simple tomato sauce, elevated with a drizzle of olive oil, fresh parsley, and a sprinkle of Parmesan cheese. Perfect as a satisfying dinner that supports lean protein intake and a clean eating lifestyle.

NUTRITION

336kcal
Protein
46.8g
Fat
11.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with chopped fresh parsley, salt, and pepper to taste. Mix well and form small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a parchment-lined baking sheet and bake in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 4

    While the meatballs are baking, spiralize the zucchini to create noodles. In a large skillet, heat the olive oil over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 5

    Add the tomato sauce to the skillet with zucchini noodles and warm through. Gently toss to combine.

  • 6

    Once the meatballs are done, add them to the skillet and stir to coat them in the sauce.

  • 7

    Plate the zucchini noodles and meatballs, and sprinkle the grated Parmesan cheese on top before serving.