YOUR SOLIN GENERATED RECIPE
Fluffy Greek Yogurt Protein Pancakes
Delight in these light and airy protein pancakes that combine creamy nonfat Greek yogurt, hearty oats, and a boost of protein from egg and a touch of whey. They are perfectly balanced in flavor and texture for a nourishing start to your day or a satisfying meal any time.
INGREDIENTS
½ cup Nonfat Greek Yogurt
⅓ cup Rolled Oats
1 Whole Egg
2 Egg Whites
½ scoop Vanilla Whey Protein Powder
½ tsp Baking Powder
½ tsp Vanilla Extract
¼ cup Unsweetened Almond Milk
PREPARATION
In a blender, combine the Greek yogurt, rolled oats, whole egg, egg whites, whey protein powder, baking powder, vanilla extract, and almond milk until smooth.
Let the batter rest for 5 minutes to allow the oats to soften and absorb the liquid.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour batter onto the skillet to form pancakes of your desired size. Cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes.
Flip the pancakes carefully and cook for an additional 2-3 minutes until golden and cooked through.
Serve warm with your favorite healthy toppings such as fresh berries, a drizzle of pure maple syrup, or a sprinkle of nuts if desired.