Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant and fresh twist on classic tuna salad with these spicy Sriracha Tuna Lettuce Wraps. The creamy nonfat Greek yogurt and a hint of lime perfectly blend with the kick of Sriracha, while avocado adds a rich, buttery texture. Crisp diced celery, red bell pepper, and green lettuce leaves create a satisfying crunch in every bite.

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NUTRITION

333kcal
Protein
41.7g
Fat
12g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, water-packed

2/3 cup Nonfat Greek Yogurt

1/2 medium Avocado

4 Romaine Lettuce Leaves

1 Celery stalk, chopped

1/4 cup chopped Red Bell Pepper

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and mix well with the tuna until evenly combined.

  • 3

    Dice the avocado and gently fold it into the mixture along with the chopped celery and red bell pepper.

  • 4

    Stir in the sriracha sauce and lime juice, then season with salt and black pepper to taste.

  • 5

    Carefully lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately, enjoying the fresh crunch and spicy kick of these delicious wraps.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant and fresh twist on classic tuna salad with these spicy Sriracha Tuna Lettuce Wraps. The creamy nonfat Greek yogurt and a hint of lime perfectly blend with the kick of Sriracha, while avocado adds a rich, buttery texture. Crisp diced celery, red bell pepper, and green lettuce leaves create a satisfying crunch in every bite.

NUTRITION

333kcal
Protein
41.7g
Fat
12g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, water-packed

2/3 cup Nonfat Greek Yogurt

1/2 medium Avocado

4 Romaine Lettuce Leaves

1 Celery stalk, chopped

1/4 cup chopped Red Bell Pepper

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and mix well with the tuna until evenly combined.

  • 3

    Dice the avocado and gently fold it into the mixture along with the chopped celery and red bell pepper.

  • 4

    Stir in the sriracha sauce and lime juice, then season with salt and black pepper to taste.

  • 5

    Carefully lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately, enjoying the fresh crunch and spicy kick of these delicious wraps.