Lean Grass-Fed Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grass-Fed Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Burger with Crispy Baked Sweet Potato Wedges

Savor the delightful taste of a lean grass-fed burger paired with crispy baked sweet potato wedges. The juicy, well-seasoned beef patty is nestled between a whole grain bun and fresh lettuce and tomato, creating a satisfying meal that's both lean and nutrient-packed. The crispy sweet potato wedges add a naturally sweet and crunchy contrast that's baked to perfection.

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NUTRITION

493kcal
Protein
38g
Fat
16.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Ground Beef

1 Whole Wheat Bun

1 medium Sweet Potato

2 leaves Romaine Lettuce

2 slices Tomato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedge shapes. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake for 20-25 minutes until crispy and tender, flipping halfway through.

  • 4

    While the wedges bake, form the grass-fed ground beef into a 5 oz patty. Season both sides with salt and pepper.

  • 5

    Heat a grill pan or skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until desired doneness is reached.

  • 6

    Toast the whole wheat bun lightly either in a toaster or on the grill pan.

  • 7

    Assemble the burger by placing the beef patty on the bun and topping with romaine lettuce and tomato slices.

  • 8

    Serve the assembled burger alongside the hot, crispy sweet potato wedges and enjoy!

Lean Grass-Fed Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grass-Fed Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Burger with Crispy Baked Sweet Potato Wedges

Savor the delightful taste of a lean grass-fed burger paired with crispy baked sweet potato wedges. The juicy, well-seasoned beef patty is nestled between a whole grain bun and fresh lettuce and tomato, creating a satisfying meal that's both lean and nutrient-packed. The crispy sweet potato wedges add a naturally sweet and crunchy contrast that's baked to perfection.

NUTRITION

493kcal
Protein
38g
Fat
16.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Ground Beef

1 Whole Wheat Bun

1 medium Sweet Potato

2 leaves Romaine Lettuce

2 slices Tomato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedge shapes. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake for 20-25 minutes until crispy and tender, flipping halfway through.

  • 4

    While the wedges bake, form the grass-fed ground beef into a 5 oz patty. Season both sides with salt and pepper.

  • 5

    Heat a grill pan or skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until desired doneness is reached.

  • 6

    Toast the whole wheat bun lightly either in a toaster or on the grill pan.

  • 7

    Assemble the burger by placing the beef patty on the bun and topping with romaine lettuce and tomato slices.

  • 8

    Serve the assembled burger alongside the hot, crispy sweet potato wedges and enjoy!