Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a wholesome sandwich featuring tender herb-roasted chicken nestled between slices of whole grain bread, complemented by a refreshing Greek yogurt salad with crisp celery and red onion. This meal offers a delightful mix of textures and vibrant herb flavors, ideal for a nutritious lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
56.6g
Fat
10.0g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

150g Herb-Roasted Chicken Breast

2 slices Whole Grain Bread

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

2 slices Red Onion

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 Lettuce Leaves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if making the herb-roasted chicken from scratch. Rub the chicken breast with chopped rosemary, thyme, salt, and pepper.

  • 2

    Roast the chicken in the oven for about 20-25 minutes, or until fully cooked. Allow it to cool slightly before shredding or dicing.

  • 3

    In a mixing bowl, combine the shredded chicken with Greek yogurt, finely chopped celery, and red onion. Season with additional salt and pepper if needed.

  • 4

    Toast the whole grain bread slices lightly. Lay down fresh lettuce leaves on one slice.

  • 5

    Spoon the chicken and Greek yogurt mixture onto the lettuce-covered bread slice, and top with the second slice of bread.

  • 6

    Slice in half and serve immediately. Enjoy your nutritious and flavorful Herb-Roasted Chicken and Greek Yogurt Salad Sandwich.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a wholesome sandwich featuring tender herb-roasted chicken nestled between slices of whole grain bread, complemented by a refreshing Greek yogurt salad with crisp celery and red onion. This meal offers a delightful mix of textures and vibrant herb flavors, ideal for a nutritious lunch or dinner.

NUTRITION

474kcal
Protein
56.6g
Fat
10.0g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

150g Herb-Roasted Chicken Breast

2 slices Whole Grain Bread

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

2 slices Red Onion

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 Lettuce Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if making the herb-roasted chicken from scratch. Rub the chicken breast with chopped rosemary, thyme, salt, and pepper.

  • 2

    Roast the chicken in the oven for about 20-25 minutes, or until fully cooked. Allow it to cool slightly before shredding or dicing.

  • 3

    In a mixing bowl, combine the shredded chicken with Greek yogurt, finely chopped celery, and red onion. Season with additional salt and pepper if needed.

  • 4

    Toast the whole grain bread slices lightly. Lay down fresh lettuce leaves on one slice.

  • 5

    Spoon the chicken and Greek yogurt mixture onto the lettuce-covered bread slice, and top with the second slice of bread.

  • 6

    Slice in half and serve immediately. Enjoy your nutritious and flavorful Herb-Roasted Chicken and Greek Yogurt Salad Sandwich.