Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the blend of a crispy, nutty pistachio crust enveloping a tender salmon fillet, enhanced by a bright and tangy citrus-ginger glaze that elevates each bite. This dish balances vibrant flavors and textures, making it a delightful, wholesome choice for a satisfying meal.

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NUTRITION

455kcal
Protein
34.6g
Fat
26.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios, chopped

1/4 Orange (zest and juice)

1/4 Lemon (zest and juice)

1 tsp Fresh Ginger, grated

1 tsp Honey

0.5 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Chop the pistachios finely, then spread them on a small plate. Season the salmon fillet lightly with salt and pepper.

  • 3

    Press the salmon fillet onto the chopped pistachios to form an even crust on its surface.

  • 4

    Place the crusted salmon on the prepared baking sheet.

  • 5

    In a small bowl, combine the juice and zest of the orange and lemon, grated ginger, honey, and olive oil. Whisk together to make the citrus-ginger glaze.

  • 6

    Brush the glaze over the top of the crusted salmon, reserving a little for serving if desired.

  • 7

    Bake the salmon in the oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 8

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the blend of a crispy, nutty pistachio crust enveloping a tender salmon fillet, enhanced by a bright and tangy citrus-ginger glaze that elevates each bite. This dish balances vibrant flavors and textures, making it a delightful, wholesome choice for a satisfying meal.

NUTRITION

455kcal
Protein
34.6g
Fat
26.6g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios, chopped

1/4 Orange (zest and juice)

1/4 Lemon (zest and juice)

1 tsp Fresh Ginger, grated

1 tsp Honey

0.5 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Chop the pistachios finely, then spread them on a small plate. Season the salmon fillet lightly with salt and pepper.

  • 3

    Press the salmon fillet onto the chopped pistachios to form an even crust on its surface.

  • 4

    Place the crusted salmon on the prepared baking sheet.

  • 5

    In a small bowl, combine the juice and zest of the orange and lemon, grated ginger, honey, and olive oil. Whisk together to make the citrus-ginger glaze.

  • 6

    Brush the glaze over the top of the crusted salmon, reserving a little for serving if desired.

  • 7

    Bake the salmon in the oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 8

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.