Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these perfectly crispy baked wings tossed in a sticky honey-sriracha glaze. The wings deliver a satisfying crunch with a delightful balance of sweet heat, making them an irresistible choice for dinner that fits your nutritional goals.

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NUTRITION

501kcal
Protein
42.1g
Fat
30.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 210g)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness. Season lightly with salt, pepper, and garlic powder.

  • 3

    In a small bowl, whisk together the honey, sriracha sauce, and olive oil until well combined.

  • 4

    Place the wings in a large bowl and pour the honey-sriracha mixture over them, tossing to ensure each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not crowded for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the cooking time, until the wings are crispy and cooked through.

  • 7

    Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your sweet and spicy crispy baked wings!

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these perfectly crispy baked wings tossed in a sticky honey-sriracha glaze. The wings deliver a satisfying crunch with a delightful balance of sweet heat, making them an irresistible choice for dinner that fits your nutritional goals.

NUTRITION

501kcal
Protein
42.1g
Fat
30.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 210g)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness. Season lightly with salt, pepper, and garlic powder.

  • 3

    In a small bowl, whisk together the honey, sriracha sauce, and olive oil until well combined.

  • 4

    Place the wings in a large bowl and pour the honey-sriracha mixture over them, tossing to ensure each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not crowded for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the cooking time, until the wings are crispy and cooked through.

  • 7

    Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your sweet and spicy crispy baked wings!